FREE MUSHROOM GOODIES: Please have a look at our provincial mushroom posterand bookmarks under “Resources”. These items are available free-of-charge from Alberta Sustainable Resource Development or from the Alberta Mycological Society. Our most recent poster shows some edible mushrooms of Alberta. It is not free, but please contact a member of our executive if you…
The Alberta Mycological Society conducts several mushrooms forays each year. These forays can be anywhere from 1-3 days long and take place in the Rocky Mountain foothills, northern Aspen Parkland, and southern Boreal Forest ecozones of Alberta. Exact locations of the foray sites are available only to current members of the Alberta Mycological Society. If…
In an era filled with intense competition, it’s hard to deny that… The Indian almond tree (Terminalia catappa) is a plant commonly seen in many public spaces… Sansevieria is one of the well-known air-purifying plants… Planting auspicious trees around or inside the home is a tradition still valued by many Thais… The “Ruay Sap” plant,…
The Alberta Mycological Society is a non-profit organization that was founded by Prof. Randy Currah and Helene (Leni) Schalkwijk-Barendsen in 1987. From those modest beginnings and a small local membership comprised of professional and amateur mushroom lovers, the Edmonton Mycological Society has grown over the past 20 years and currently has about 170 active members…
The Alberta Mycological Society initiated several major projects in 2004, which are designed to bring attention to the diversity and roles of fungi in our ecosystems to the public. These projects are ongoing and are financially supported by the Alberta Mycological Society and grants from non-governmental organizations and provincial government departments. “PICK A WILD MUSHROOM,…
Thanks Gary. Hugh and I walk in 12 mile coollee occasionally, and have found red tops, Lactarius and Hericium there before. However, we have not seen any there lately. I think we do need some more rain. Will have to plan a club foray in those areas after some rain.
If you leave them moist they will go bad in a hurry, salt may help. Dry them and they go black and do not rehydrate all that well. You end up grinding them for mushroom powder which is a waste when you can pickle them. Best way to eat leccinums in my mind and taste.
The Spore Print is the official newsletter of the Alberta Mycological Society. It is published four times a year. The editorial staff of our newsletter welcomes electronic submissions of stories, recipes, articles, news, pictures, etc. related to mycology for consideration for publication in an upcoming issue of our newsletter. The Spore Print is available only…
We will be holding our Annual General Meeting on Saturday, March 23, 2013 from 9:15 to 4:00 pm. You won’t want to miss it! 2013 marks the 26th year for our Society. Our first event of the year will be the Annual General Meeting. As usual this is not a typical business meeting but focuses…
Hydrangea is a plant beloved by many for its beautiful and charming appearance. With its vibrant green leaves and clusters of colorful blooms, it’s an excellent choice for brightening and decorating the home with a fresh, lively touch. However, there are many things to know about hydrangeas — including how to grow them properly and…
