Mushroom Harvest 2007 Sorrentino’s Bistro & Bar presented its 13th annual Mushroom Harvest event in September 2007. During this month, you experienced the incredible complexity of flavours and textures of wild mushrooms in an array of menu items. The Alberta Mycological Society once again participated in some of the special events associated with Sorrentino’s Mushroom…
The Alberta Mycological Society elected a new executive at the Annual general Meeting March 20, 2010. If you have any questions regarding our Society specifically or Mycology in general, please feel free to contact any member of the executive. We will make sure to respond promptly to your inquiries. President: Martin Osis Vice-President: Robert Rogers…
Category: Time Jun 27 2013 at 07:00 PM – Jun 27 2013 at 09:00 PM Location Don Wheaton YMCA, Edmonton Event Summary Event Admins Seats available Recent activities Event Details We hold indoor meetings in the “off-season” to provide our members with interesting speakers, programs and discussions about mushrooms and upcoming events. Our indoor meetings…
If you leave them moist they will go bad in a hurry, salt may help. Dry them and they go black and do not rehydrate all that well. You end up grinding them for mushroom powder which is a waste when you can pickle them. Best way to eat leccinums in my mind and taste.
To keep a society like ours going, we rely on people like you to give as much as you take. Here are some opportunities to make our society more vibrant. If you can spare some free time, please do consider signing up as a volunteer for one, or several, of these committees. You will find…
The Alberta Mycological Society has developed an EDUCATIONAL POSTER (pdf 251 k) about our provincial mushroom, Leccinum boreale, which we hope will become Alberta’s next official provincial emblem. We have also developed a BOOKMARK (pdf 27 k) that highlights this mushroom. This poster and bookmarks were developed with partial funding by grants from the Alberta Conservation…
FREE MUSHROOM GOODIES: Please have a look at our provincial mushroom posterand bookmarks under “Resources”. These items are available free-of-charge from Alberta Sustainable Resource Development or from the Alberta Mycological Society. Our most recent poster shows some edible mushrooms of Alberta. It is not free, but please contact a member of our executive if you…
Eco-friendly architecture is no longer just a beautiful concept; it is moving toward real solutions. Researchers are now seriously rethinking the foundational materials that have supported our entire infrastructure for centuries. Concrete and plastic, which are familiar but incredibly toxic to nature, are gradually giving way to organic materials. And this is where mycelium emerges…
I tried this tonight and the recipe is a keeper! I used Hericiums, Honey Mushrooms and Portobellos, but I’m sure it would taste equally good with any variety of mushrooms. Tom Kha Hed (Thai Mushroom Soup) Mushrooms Russula xerampelina (Shrimp Russula) Hericium coralloides, H. americanum, H. ramosum (Goat’s Beard) Hypomyces lactifluorum (Lobster Mushroom) • 8…
We welcome new members! We offer annual student, individual, family, and corporate memberships. Members will receive four newsletters during the year with interesting articles, mushroom recipes, program details, foray information, and maps. Please download and fill out the membership form (pdf 14 k) complete both pages and mail with cheque, money order, or credit card information,…
