President's Dinner 2003
The Edmonton Mycological Society The ‘official’ menu, in dining room terminology is as follows: Potage of Wild Mushroom with Herb Twist Garnish ———————————————————————- Stuffed Portabella Mushroom ———————————————————————- Chicken Supreme Wild Mushroom Du telle or Roasted Sirloin of Alberta Madeira Mushroom Glace If you have not done so, please advise of your preference — Chicken supreme, […]