The Edmonton Mycological Society
The ‘official’ menu, in dining room terminology is as follows:
Potage of Wild Mushroom with Herb Twist Garnish ———————————————————————- Stuffed Portabella Mushroom ———————————————————————- Chicken Supreme Wild Mushroom Du telle or
Roasted Sirloin of Alberta Madeira Mushroom Glace
If you have not done so, please advise of your preference — Chicken supreme,
or Roasted Sirloin.
We are still able to accommodate additional diners — please let me or Lou
Galick know. Louis will be pleased to receive payment of $40 per person
Regards, Peter Arabchuk
. I overlooked the time for the President’s banquet on October 28. The dining room opens at 6:00, and the dinner will be served beginning at 6:30. Again, the dining room is west of 106 Street on 118 Avenue. There is a blue awning at the entrance, on the south side of the avenue.