Alberta Foray 2005

EMS members at the first annual Alberta Foray Alan (l) and Anne (r) are prepping choice edibles for dinner
Martin (r) et al. — our kitchen crew Dinner time at Crimson Lake Hall
Buffet with mushroom soup, risotto, and mushroom side dishes Leonard (l) and Bill (r) are keying out some tricky fungi
Some mushrooms had to be examined with a microscope to identify them After the forays, fungi were examined and labelled
Over 400 different fungi were found on this foray… …and sorted, identified, and recorded
Results of a successful foray Many boletes were found and identified
Over 150 Cortinarius spp. were found, but resisted identification to species