Mushroom leather is changing the fashion and packaging industry

The fashion and design world is experiencing a quiet revolution. Leading global brands are gradually moving away from conventional animal raw materials and toxic plastics, placing their bets on biotechnology. Now, mycelium products are increasingly found on runways and store shelves. This innovative mushroom leather is completely equal to traditional leather in its properties, durability,…

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Newsletter – Alberta Mycological Society

The Spore Print is the official newsletter of the Alberta Mycological Society. It is published two – four times a year. We welcome electronic submissions of stories, recipes, articles, news, pictures, etc. related to mycology for consideration for publication in an upcoming issue of our newsletter. Please submit to “Newsletter Submissions”, and put “newsletter submission”…

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Wildmushrooms

The Edmonton Mycological society Polypore photos of Feb 16, 2002 by Loretta Puckrin Fomes fomentarius Inonotus obliquus Lenzites betulina Trametes versicolor Oxyporus populinus Daedalea quercina Phellinus tremulae Stereum hirsutum Phellinus laevigatus Twenty-one members of the EMS went on another of those winter polypore hunts. It was a beautiful sunny day and the best part was…

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President's Dinner 2003

The Edmonton Mycological Society The ‘official’ menu, in dining room terminology is as follows: Potage of Wild Mushroom with Herb Twist Garnish ———————————————————————- Stuffed Portabella Mushroom ———————————————————————- Chicken Supreme Wild Mushroom Du telle or Roasted Sirloin of Alberta Madeira Mushroom Glace If you have not done so, please advise of your preference – Chicken supreme,…

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Morels

The joy of morels is a ritual of spring. It is the first of many gourmet edible mushrooms that pop out. Whether is a mix of getting out after a long winter or that they are just such a tasty little treat all add to the mystique of morels. In Alberta, morels come out in…

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