The Edmonton Mycological Society The ‘official’ menu, in dining room terminology is as follows: Potage of Wild Mushroom with Herb Twist Garnish ———————————————————————- Stuffed Portabella Mushroom ———————————————————————- Chicken Supreme Wild Mushroom Du telle or Roasted Sirloin of Alberta Madeira Mushroom Glace If you have not done so, please advise of your preference – Chicken supreme,…

MUSHROOMS AND MICROSCOPES The EMS is getting it’s very own microscope! Ever been frustrated by statements in mushroom books that say “can only be distinguished microscopically”? Tired of not really knowing what that mushroom is? Well do we have a course for you! Mike Schulz will be holding the EMS’s first ever workshop on mushroom microscopy, Mastering the…